Book a table by mail or by phone at 03 88 95 80 81 Monday to Friday from 9h to 17h
Menu at 75 € per person
Amuses Bouches
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Carpaccio of langoustines with caviar, muslin of cauliflower and cucumber
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Wild bar back and risotto Carnaroli with saffron of Alsace
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Bergamot sorbet, Ginger liqueur
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Fillet of veal from Corrèze with Périgourdine sauce Tatin of onion caramelized with parmesan and Salsify mousse
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Selection of farm cheeses
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Fine marinated pineapple slices, macaroon
passion-chocolate and coconut sorbet
Menu at 55 € per person
Amuses Bouches
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Duo of Duck Foie Gras prepared in a tea towel and hot in foil
or
Pan-fried scallops with Jerusalem artichoke puree
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Cod back with creamy polenta and black olives
Or
Fillet of young local hunting hen with crust of walnuts and cranberries, crisp Crozets
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The organic Berschwiller
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Caramel Pear Verrine and Cocoa Chantilly Sorbet
